A celebration of tarts at work last night! Cherry Tarts made with cherry and vanilla jam I made that was too sweet after adding a sachet of pectin to help set. Cherries are very low in pectin and need all the help they can get when making jam. So cherry tarts and peach tarts eaten at 2am in the morning in a busy Neonatal Intensive Care Unit. Hungry nurses satisfied by the sugar rush. Jacqui nearly missing out ; )
Rose asks what is that in the bowl?
Rose it is fresh cream - pile it on top of your tart I say.
I have never had anything like it she says.
Smiling - have some more......
The peach tarts were made with the peaches off Diane tree last year. Thank you Diane, I do have my eye on your tree already this year!
